I just made the most delish lemon tart and I just had to share it. I pretty much followed the recipe from the Smitten Kitchen for the Whole Lemon Tart and the Great Unshrinkable Tart Shell but I made it in a pie dish and instead of cornstarch I used flour. Oh and my lemon was HUGE and it still came out delicious. Here is a
link to the recipes and here are my foodie picts.
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Tart shell before filling |
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before baking - notice it looks separated but it still came out smooth after baking |
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the finished yumminess |
And here are some layouts I finished this week. The first is of my husband's Tough Mudder that he did in early February. He is with his teammates Keith and Brian. It was a cold and raw day but he survived with only a few bruises and some VERY dirty socks and shoes to show for it. Oh and a particpant T-shirt. SCORE! Picts courtesy of MarathonFoto and elements by Lia Scrap Only for Boys Kit and Kelsey Inspired
Studios Alpha from An Innocent Heart Collection
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Lia Scrap (Only for Boys) and Kelsey Inspired Studios Alpha from An Innocent Heart Collection |
The next is a picture of my cousin dressed up as an FBI agent for Halloween. I thought it would be fun to blow up the badge and hollow out the center to make it a frame. Elements by Trixie Scraps and Melissa Bennett Designs Cops and Robbers Collab (retired) and photo courtesy of E. Foxen
And the third is an Easter-y layout of my cousin. I used some new elements from The Urban Fairy including the
Just Love,
Flutter Fields,
Love Me Painted Easter and photo courtesy of E. Foxen.
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