On Friday we have a great Farmer's Market right here in Mission Viejo at library. I picked up a couple of fresh Pluots, celery, chocolate chip banana bread and some red peppers. There are always a couple of interesting food trucks there and this week I decided to try a waffle from Waffle-licious. I decided on a simple grilled cheese waffle but MAN was it anything but ordinary. It was so yummy and even had some pearl sugar on top which was a very neat sweet and savory combination.
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Showing posts with label food trucks. Show all posts
Showing posts with label food trucks. Show all posts
Tuesday, August 7, 2012
Food Trucks!!
It's likely that if you live in or near a suburban area, you have seen or eaten at a food truck. Chinese or mexican food are the standard fare. But you've probably also heard about the innovative gourmet food trucks like Clover in Boston who use local and seasonal ingredients to create such delights as zucchini fritters and strawberry whoopie pies. I am starting a new feature on my blog chronicling our food truck experiences here in Southern California.
Recently we attended the SoCo Farmer's Market Farm to Food Truck Challenge, where local food trucks such as Seabirds Truck, Barcelona OntheGo, Taco Maria, Chomp Chomp Nation, Tamarindo Truck, and Dos Chinos (Food) used farmer's market ingredients to create gourmet dishes is just 1 hour. It was really neat and we enjoyed lobster rolls from the Lobsta Truck. The winning dish was Seabirds Truck's Artichoke & cashew cream cheese stuffed squash blossom, over a salad of baby mixed greens, summer cilantro, California cherries, grilled brussel sprouts, pita croutons, & a sage honey and OJ vinaigrette. Sounds amazing! Luckily for us, these food trucks can be found every Saturday at the SoCo Farmer's Market in Costa Mesa CA.
Recently we attended the SoCo Farmer's Market Farm to Food Truck Challenge, where local food trucks such as Seabirds Truck, Barcelona OntheGo, Taco Maria, Chomp Chomp Nation, Tamarindo Truck, and Dos Chinos (Food) used farmer's market ingredients to create gourmet dishes is just 1 hour. It was really neat and we enjoyed lobster rolls from the Lobsta Truck. The winning dish was Seabirds Truck's Artichoke & cashew cream cheese stuffed squash blossom, over a salad of baby mixed greens, summer cilantro, California cherries, grilled brussel sprouts, pita croutons, & a sage honey and OJ vinaigrette. Sounds amazing! Luckily for us, these food trucks can be found every Saturday at the SoCo Farmer's Market in Costa Mesa CA.
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