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Saturday, March 9, 2013

A post about a sandwich

OMG. I just made the BEST egg salad sandwich. As we gear up for Easter and all the egg-related fun projects I have planned in my head, I happened to have a bunch of hard boiled eggs at the ready for consumption. And while the feeding-hard-boiled-eggs-to-toddlers "eggsperiment" backfired (literally - wow- that was HEINOUS. I am not going to elaborate as this is a food post), the adults are today enjoying some fab-u-lous Egg salad.  Here it is:

3 hard boiled eggs
2 tablespoons (or more) mayo
1 tbsp (or more) yellow mustard
2 small sweet yellow peppers, coursely chopped
1/4 cup french onions.
ground pepper to taste

OMG - I know - french onions? you are saying. Ick.  But I had them leftover from some recipe that entailed breading chicken with them and thought I would throw them in. Best Idea Ever. Seriously - try it.

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